8th Tribe Kiwi Fruit Liqueur
8th Tribe Kiwi Fruit Liqueur
75cl @ 26% ABV
Made by the award winning family-owned Distillerie Deinlein from their distillery in New Zealand's Bay of Plenty, the 8th Tribe Liqueurs are handcrafted from a 100% whey base.
Kiwifruit has been grown commercially in New Zealand since the early 20th century and the heart of NZ's kiwifruit industry is located moments away from the distillery.
8th Tribe Kiwi Fruit Liqueur uses the very best Zespri Green kiwifruit picked for us from the orchard just down the road and infuses them in their neutral spirit distilled from 100% whey.
Once distilled in a German-made copper still, the product is blended with spring water sourced from the beneath the distillery before being rested and then bottled.
Serving Suggestion: Sip over ice
Moscow Mule
- 60ml Blue Duck Rare Vodka
- Fever-Tree Ginger Beer
- Lime wedges
Method: Add vodka to an ice-filled copper mug, top with ginger beer and squeeze two lime wedges in. Garnish with a mint prig. Enjoy!
Dry Martini
- 60ml Black Robin Rare Gin
- 5ml Dry Vermouth
- Olive
Method: Fill a martiniglass with ice, pour in the dry vermouth and stir. Pour the Black Robin Rare Gin into an ice-filled mixing glass and stir well. Discard the martini glass contents and pour in the gin. Garnish with a single olive. Enjoy.
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